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History of sugar Wikipedia

Sugar was first produced from sugarcane plants in northern India sometime after the first century CE. The derivation of the word "sugar" is thought to be from Sanskrit, and Sanskrit literature from ancient India, written between 1500 500 B.C. provides the first documentation of the cultivation of sugar cane and of the manufacture of sugar in the Bengal region of the Indian subcontinent.

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Cocoa bean Wikipedia

The cocoa bean or simply cocoa (/ k o. k o /), which is also called the cacao bean or cacao (/ k k a /), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, a pre-Hispanic drink that also